Gitto’s, Charlie, on The Hill
A St. Louis dining tradition for 25 years, offering Italian-American cuisine and world-class service. Two certified sommeliers, extensive wine list.
A St. Louis dining tradition for 25 years, offering Italian-American cuisine and world-class service. Two certified sommeliers, extensive wine list.
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Chris’ Pancake and Dining
Proudly serving St. Louis for 25 years. Known for the “best pancakes” in St. Louis by the Riverfront Times, Chris’ Pancake and Dining has been a breakfast staple since 1987. With a philosophy to “provide a dining experience that welcomes each guest to be part of the family,” a positive experience for each and every customer is always guaranteed. We remain one of St. Louis’ most popular breakfast spots, receiving awards from various media outlets including the Riverfront Times, Sauce Magazine, AOL City Guide for the “best breakfast” and more.
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Guido’s Pizzeria & Tapas
Located on The Hill offering Italian and authentic Spanish fare at a reasonable price. Try the popular paella, sangria, tapas and St. Louis' best thin-crust pizza.
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Acero
Featuring a unique selection of fresh Italian cheeses, cured meats, raw and cooked vegetables, and specialty homemade pastas. A refreshing experience in a lovely bistro environment. Wine cellar on site serves Italian wine exclusively.
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Ava Garden Bar
AVA Garden Bar features a relaxed yet vibrant patio atmosphere made for unforgettable moments. Expertly crafted cocktails, seasonally inspired small plates, and lush garden vibes make AVA Garden Bar St. Louis' premier open-air escape.
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Clark & Bourbon
MIDWEST DINING WITH A MODERN FLARE An open, state-of-the-art exposed kitchen and artful mix of contemporary decor set the tone for a delicious meal in our signature restaurant, Clark & Bourbon. Take a seat in the light-filled main dining room—or perhaps you’d like to reserve our private tasting space featuring a full library of whiskeys and bourbons, The Whiskey Room. Downtown’s only classic steakhouse, features high-end cuts of meat, delectable sides, and a mixology lab where skilled mixologists and chefs work in tandem. From steaks and seafood, pasta, roast chicken, burgers—all of your favorites are here, along with classic shareable options, from our signature bacon slab to smoked wings. No matter what you choose, the vibe is warm; the menu approachable, and the service unforgettable.
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Commonwealth
A creative take on modern European cuisine, prepared with love.
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